Dodge City Pulled Brisket


Dodge City Pulled Brisket

Dodge City Pulled Brisket
2 Hr 30 Min

Our Dodge City Pulled Brisket gets its name from Dodge City in Kansas, which is home to the saloon that was featured in the long-running TV series, Gunsmoke. It's a brisket that's slow-cooked with lots of onions and beef broth until it's fall-apart tender. The results are smokin' good!

What You'll Need

  • 1 (4-pound) fresh beef brisket, cut into large chunks
  • 2 onions, thinly sliced
  • 2 (10-1/2-ounce) cans onion soup
  • 4 cups water
  • 1 (11.25-ounce) package Texas toast, prepared according to package directions

What to Do

  1. In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.
  2. Shred meat with forks and mix well. Serve over warm Texas toast.

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I stayed with the recipe but changed the cooking method a little. I brought all to a boil, then put in the oven, covered, for 3 hours at 300 degrees. Meat just can't get any more tender that this!

This is a great no fuss way to cook a brisket! With only 2 steps and one pot, there is no excuse not to try this recipe. The meat gets great flavor from the onions, and it melts in your mouth. It would be great to make little sliders with this stuff for your next party! Might be nice over some buttered egg noodles, too.


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