Cold Buttered Rum Drink

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MAKES: 3 1/2 cups

Nothing could be quicker and easier than this ice cream-rum beverage. Just toss the two ingredients in the blender, give it a swirl, and you've got a simply sensational drink!

What You'll Need

1 quart butter pecan ice cream
1/2 cup dark rum

What to Do

Process both ingredients in container of an electric blender until smooth, stopping once to scrape down sides. Pour into glasses; serve immediately.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Cold Buttered Rum Drink

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