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Triple Chocolate Milk Shakes
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- SERVES
- 4
Calling all chocoholic's! Our Triple Chocolate Milk Shakes are in a class of their own. So rich, so decadent and made with a surprise ingredient, this is one sensational sipper!
What You'll Need
- 1 cup malted milk balls
- 6 large scoops (about 1 quart) chocolate ice cream
- 1 cup milk
- 1/4 cup chocolate flavored syrup
What to Do
- Place the malted milk balls in a blender and process on high speed until finely crushed. Add the remaining ingredients and blend until thoroughly combined.
- Pour into tall glasses and serve immediately.
Notes
While we're on the subject of milk shakes, how about whipping up our Memory Lane Milk Shake for more delicious comfort and a blast from the past!
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Catsitt
Oct 19, 2018
Like most people I love chocolate so when I read triple chocolate my eyes light up. This sounds so tasty and simple and there is nothing there that we wouldnt have at home or it would be simple to collect for a local store. I think my partner will adore this as well.
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Horse Girl 04
Nov 14, 2016
Best shake ever!!!!!!!!!!!!!!!!!!!!!!!!!!!
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sacnorad 0024278
Feb 15, 2015
Instead of using malted milk balls use Carnation Malted Milk, (chocolate or vanilla). It's much better and there's no gritty texture. Mix it well with the milk and syrup first and then add the ice cream. You won't believe just how good this is until you try it.
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Firechef 1
May 30, 2012
Mr. Food I have used cookies in my milk shakes but I never thought of using malted milk balls. I love chocalate milk shakes and cannot wait to make this for me this weekend. My wife loves strawberries milk shakes and I printed up your memory lane milk shake to make it for her this weekend. Thanks again for everything to you Mr. Food and your staff.
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S48tal 8171427
May 29, 2012
Thank you 'Mr. Food" for bringing back my (tasty teen memories)! Wow!!! And a hint to [BuddyandAndy] ...... maybe your blender isn't powerful enough. Also you could try to substitute A 'Malted Milk Powder' for the malt balls. Just experiment. Hope it works for you.
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BuddyandAndy
May 29, 2012
Good but wondering why the malted milk balls. I really crushed mine finely in blender--was careful to do this and then I used the rest of the ingredients. Tastes good, but I had a slight gritty texture. Will go without the malted milk balls next time. Love them but not for the shake :)
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