The Originators of Quick & Easy Cooking!
Frozen Mango Daiquiri
(3 Votes)
Share This Recipe
- MAKES
- 5 cups
Get the party started with these babies because these Frozen Mango Daiquiris are a HIT! We like to call these sweet and sassy, and with one taste, we know you'll agree!
What You'll Need
- 2 small ripe mangoes (about 1 pound), peeled and cut into chunks
- 1/2 cup dark or light rum
- 1/4 to 1/2 cup sugar, to taste
- 1/4 cup fresh lime juice
- 1/4 teaspoon ground ginger
- Ice cubes
- Lime wedges
- Sugar to coat glass rim
What to Do
-
In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides.
-
Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is thick and slushy.
-
To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in a shallow bowl and spin rim of each glass in sugar. Pour mango mixture into glasses and serve.
Share This Recipe
Thanks for your comment. Don't forget to share!
jthelander1231
Apr 15, 2016
Uh oh--these look dangerously addictive!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
dpsjes 6795233
Jul 13, 2013
Wow! What a nice surprise this was. Can't wait to serve it to company. I used Coconut Rum.....by Parrot Bay.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade Jelly Donut Holes 
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.
You May Also Like
|
|
