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Extra Thick Chocolate Shake

(9 Votes)
Extra Thick Chocolate Shake

Hooray! No more having to search for a home-style diner to get a real, thick chocolate shake. Now you can order up one of these in your own kitchen.

What You'll Need

  • 3 large scoops vanilla ice cream
  • 2 cups milk
  • 1/4 cup chocolate-flavored syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup whipped cream or frozen whipped topping, thawed

What to Do

  1. In a blender, combine ice cream, milk, syrup, and vanilla; blend on high speed until thoroughly mixed.
     
  2. Pour into 4 glasses and top each with a teaspoon of whipped cream. Serve immediately.

     


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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NO MILK IN A REAL MALTED MILK AND IT TASTES A 100% BEATER. BUT YOU DO HAVE TO GET THE MALT TO MIX IT WITH.

One of my favorite treats is a milkshake. I love them even better when someone makes it for me. However, this recipe is really easy so I think I can make a special one just for myself.

I like that this recipe begins with the plain vanilla ice cream and is flavored with the chocolate sauce. I would never have thought about using extract in a shake before but I suppose that addition provides a little something extra.

Wasn't thick at all.

This sounds amazing! I loooove chocolate shakes, but I hate when they get melty. Yum yum!

YUMMY

I substituted Light vanilla almond milk, which eliminated the need for vanilla extract and I threw in just a few frozen strawberries for extra cold and it was YUMMY! Chocolaty thick with just a light hint of strawberry flavor.

See #2?

Ya Eh?

And what do we do with the whipped cream?

IT SAYS RIGHT IN THE RECIPE "TOP WITH A TEASPOON OF WHIIPED CREAM " YA PUT IT ON TOP OF THE MILKSHAKE!! LOL

You EAT it once it's on top of the Shake! Doo da Doo da

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