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Easter Brunch Punch

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Easter Brunch Punch

Serving punch at a holiday brunch or other party is not only festive, but it makes things easier for you as the host. Give our Easter Brunch Punch a try and you'll see just what we mean. Everybody'll be happy, including you!

What You'll Need:
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 3 cups pineapple juice
  • 2 cups peach nectar
  • 1 (1-liter) bottle ginger ale
  • 5 cups ice cubes
  • Orange, lemon, and pineapple slices for garnish
What To Do:
  1. In a large punch bowl, combine orange juice and lemonade concentrates, and pineapple juice and peach nectar; stir until well combined.
     
  2. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately.
Notes
  • If you prefer an alcoholic version of this Easter punch, substitute 1 (750-ml) bottle of champagne for the ginger ale.

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I have not made this yet so I cannot rate it.

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top with giner ale for kids and champagne for adults it's great!

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