The Originators of Quick & Easy Cooking!
Rarin' to Go Tea
(2 Votes)
Share This Recipe
- SERVES
- 7
- PREP
- 10 Min
On a hot summer day, lemonade and almond extract thrust this tea blend into thirst-quenching action! Aahh? just what the doctor ordered!
What You'll Need
- 4 cups boiling water
- 5 tea bags
- 1 cup sugar
- 3 1/4 cups cold water
- 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
- 1 teaspoon almond extract
What to Do
- Pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently. Add sugar, stirring until sugar dissolves. Pour into a large pitcher. Add cold water and remaining ingredients; chill. Serve over ice.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
ljj
Jun 21, 2012
I just made this and it is the best iced tea! I'd maybe use a little less lemonade next time, and I may try it with mint. "OOH IT'S SO GOOD!!"
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
babsbw1 3449257
Jun 17, 2012
My mother made iced tea with frozen lemonade concentrate every day during the summer back in the 1950s, long before flavored teas became popular. I grew up on it, and it's still the only way I can drink iced tea. I've never thought of adding almond extract to it, though. I wonder how it would taste.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Granny's Moonshine Pie 
This simple, custard-style pie is made with a splash of something you might have caught Granny sippin' when no one was lookin'! Granny's Moonshine Pie is sweet, creamy, and great for sharing. Don't forget to top each slice with a dollop of our homemade whipped cream!
You May Also Like
|
|
