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Rarin' to Go Tea

(2 Votes)

On a hot summer day, lemonade and almond extract thrust this tea blend into thirst-quenching action! Aahh? just what the doctor ordered!

What You'll Need

  • 4 cups boiling water
  • 5 tea bags
  • 1 cup sugar
  • 3 1/4 cups cold water
  • 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 teaspoon almond extract

What to Do

  1. Pour boiling water over tea bags; cover and steep 5 minutes.

  2. Remove tea bags from water, squeezing gently. Add sugar, stirring until sugar dissolves. Pour into a large pitcher. Add cold water and remaining ingredients; chill. Serve over ice.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I just made this and it is the best iced tea! I'd maybe use a little less lemonade next time, and I may try it with mint. "OOH IT'S SO GOOD!!"

My mother made iced tea with frozen lemonade concentrate every day during the summer back in the 1950s, long before flavored teas became popular. I grew up on it, and it's still the only way I can drink iced tea. I've never thought of adding almond extract to it, though. I wonder how it would taste.


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Lemonade-Infused Catfish

This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.

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