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Rarin' to Go Tea
(2 Votes)
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- SERVES
- 7
- PREP
- 10 Min
On a hot summer day, lemonade and almond extract thrust this tea blend into thirst-quenching action! Aahh? just what the doctor ordered!
What You'll Need
- 4 cups boiling water
- 5 tea bags
- 1 cup sugar
- 3 1/4 cups cold water
- 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
- 1 teaspoon almond extract
What to Do
- Pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently. Add sugar, stirring until sugar dissolves. Pour into a large pitcher. Add cold water and remaining ingredients; chill. Serve over ice.
Notes
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ljj
Jun 21, 2012
I just made this and it is the best iced tea! I'd maybe use a little less lemonade next time, and I may try it with mint. "OOH IT'S SO GOOD!!"
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babsbw1 3449257
Jun 17, 2012
My mother made iced tea with frozen lemonade concentrate every day during the summer back in the 1950s, long before flavored teas became popular. I grew up on it, and it's still the only way I can drink iced tea. I've never thought of adding almond extract to it, though. I wonder how it would taste.
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