Rarin' to Go Tea
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On a hot summer day, lemonade and almond extract thrust this tea blend into thirst-quenching action! Aahh? just what the doctor ordered!
What You'll Need
- 4 cups boiling water
- 5 tea bags
- 1 cup sugar
- 3 1/4 cups cold water
- 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
- 1 teaspoon almond extract
What to Do
- Pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently. Add sugar, stirring until sugar dissolves. Pour into a large pitcher. Add cold water and remaining ingredients; chill. Serve over ice.
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