Zippy Bloody Mary
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These cocktails are delicious, with or without alcohol. Try Zippy Bloody Marys the next time you've got company over.
What You'll Need:
- 1 (46-ounce) can tomato juice
- 3 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared white horseradish, drained
- 1 teaspoon hot pepper sauce
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup vodka (optional)
- 6 celery stalks, trimmed and cleaned
- Ice cubes
- Lime wedges (optional)
What To Do:
In a large covered jar or pitcher, combine all ingredients except celery and ice. Shake or mix until evenly blended.
- Place a celery stalk and a few ice cubes in individual tall drink glasses. Pour Bloody Mary mixture over ice, add a lime wedge, if desired, and serve.
This can be easily doubled or tripled and served in a punch bowl for larger brunch gatherings. And be sure your guests know there's alcohol in it, unless you prefer to leave out the vodka.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Talk about taking comfort food to a whole new level. This recipe combines two tried-and-true favorites: chili and macaroni and cheese. The result is one beefy, cheesy, casserole that's good till the very last bite. Oh, and did we mention it's got a crispy topping?