Mini Pecan Tassies
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Our mini tassies are easier to prepare than most because there's no separate crust. Betcha can't eat just one!
What You'll Need:
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- Pecan halves for garnish, optional
What To Do:
Preheat oven to 375 degrees F. Coat miniature muffin tins with cooking spray.
In a medium bowl, combine brown sugar, butter, eggs, and vanilla, beating with a wire whisk until smooth. Stir in pecans and flour. Spoon batter into prepared muffin tins, filling each cup to within 1/8-inch from top. Place a pecan half in center of batter, if desired.
- Bake 12 minutes, or until lightly browned. Cool in pans on wire racks 1 minute. Run a knife around the edge of each muffin cup to loosen. Remove from pans; cool completely on wire racks.
- Don't have a mini muffin tin? You can bake some, not so mini, pecan tassies in a standard size muffin tin. Fill the cups 3/4 of the way and bake for 18 to 20 minutes or until tootpick inserted in the center comes out clean.
- These Mini Pecan Tassies are a true Southern delight. For more, check out our Top 10 Traditional Southern Desserts.
If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
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