Old World Butter Cookies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 24 (2 dozen)
- CHILL TIME
- 1 Hr
- COOK TIME
- 16 Min
It seems like everyone has their own way to make these special butter cookies that are coated in powdered sugar. Check out our version, Old World Butter Cookies, and you'll know why we make this recipe every holiday.
What You'll Need:
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups confectioners' sugar, divided
- 1 egg yolk
- 1 tablespoon Cognac or other brandy (optional)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup walnuts, toasted and finely chopped (see Notes)
- 1/4 teaspoon salt
- 3 tablespoons orange liqueur (see Notes)
What To Do:
- In a medium bowl with an electric mixer, beat butter, 1/2 cup confectioners' sugar, the egg yolk, cognac (if desired), and vanilla; mix until fluffy.
- In a medium bowl, stir together flour, baking powder, walnuts, and salt. Slowly, add flour mixture to butter mixture; mix well; but don't overmix. Cover and set aside at room temperature for 1 hour to allow dough to rise.
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- Roll dough into 1-inch balls, then place on baking sheet. Bake 16 to 18 minutes or until lightly golden. Immediately sprinkle or lightly brush with orange liqueur.
- Place remaining confectioners' sugar in a resealable plastic storage bag; add a few cookies at a time and shake until completely coated. Place on wire racks to cool completely. Store in an airtight container until ready to serve.
- To toast the walnuts, place them in a 350-degree oven for about 6 to 8 minutes or until nuts have slightly darkened.
- Traditionally, these cookies are made with orange flower water, which can be found online and in specialty stores. However, we've found that orange liqueur or even diluted orange juice work just as well. Just make sure not to drench your cookies in either of these; you just want to give them a light flavor! You can also leave this ingredient out altogether and still end up with tasty butter cookies!
- If you'd like, add an extra dusting of powdered sugar just before serving.
- This old world recipe is part of our 2016 Christmas Cookie Countdown!
Nutritional InformationShow More
Servings Per Recipe: 24
- Calories 112
- Calories from Fat 48
- Total Fat 5.3g 8 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 1.7g 3 %
- Cholesterol 9.7mg 3 %
- Sodium 31mg 1 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 0.5g 2 %
- Sugars 7.0g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The key to making this red potato salad taste phenomenal is to use fresh dill. Our Dilly Dally Potato Salad recipe is a lightened-up version of one of your favorite potato salads. Everyone at your potluck will enjoy this tasty dish!