Caramel Cappuccino Kiss Cupcakes


Caramel Cappuccino Kiss Cupcakes

20 Min
18 Min

A warm chocolate-caramel surprise hides inside each cupcake. Won't your sweetie be pleased to find that?

What You'll Need

  • 1 (16-ounce) package angel food cake mix
  • 1 teaspoon vanilla extract
  • 33 caramel-filled chocolate kisses (see Note)
  • 4 cups confectioners' sugar
  • 2 teaspoons instant coffee granules
  • 2/3 cup fat-free half-and-half
  • 1 tablespoon coffee-flavored liqueur (optional)
  • 1/2 tablespoon unsweetened cocoa
  • 1/2 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 375 degrees F. Prepare cake mix according to package directions. Stir in vanilla.
  2. Place 33 foil baking cups on a large baking sheet, or place in muffin pans. Divide batter evenly among baking cups, filling about two-thirds full.
  3. Bake 17 to 18 minutes or until cupcakes are golden.
  4. Cut a deep slit in top center of each cake to form a pocket. Gently tuck a chocolate kiss into each warm cupcake.
  5. Make frosting by combining sugar and coffee granules in a large bowl. Add half-and-half and, if desired, liqueur; whisk until smooth. Spoon 1 tablespoon frosting over each cake. Combine cocoa and cinnamon in a small bowl; dust evenly over tops of cupcakes.


Sure, it's okay to use plain chocolate kisses if you can't find the caramel-filled ones.

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I am going to try these sound so good and easy to make.


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