White Chocolate Macadamia Nut Cupcakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What a novel idea! White Chocolate Macadamia Nut Cupcakes are like a white chocolate macadamia nut cookie in cupcake form!
What You'll Need:
- 1 (18.25-ounce) package white cake mix
- 1 1/2 cups vanilla chips
- 1 (16-ounce) container vanilla frosting
- 1 cup macadamia nuts, coarsely chopped
What To Do:
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
Make cake mix according to package directions. Stir in vanilla chips.
Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; cool.
- Frost cooled cupcakes, and sprinkle with chopped nuts.
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
These peanut butter muffins are worth a presidential seal of approval - they're that good! Our Presiential Peanut Muffins are crazy-moist and are topped with a nutty streusel mixture that makes them addictively-good. You won't want to pass up on these!