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White Chocolate Macadamia Nut Cupcakes
(2 Votes)
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- MAKES
- 24
- COOK TIME
- 20 Min
What a novel idea! White Chocolate Macadamia Nut Cupcakes are like a white chocolate macadamia nut cookie in cupcake form!
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1 1/2 cups vanilla chips
- 1 (16-ounce) container vanilla frosting
- 1 cup macadamia nuts, coarsely chopped
What to Do
-
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
-
Make cake mix according to package directions. Stir in vanilla chips.
-
Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; cool.
- Frost cooled cupcakes, and sprinkle with chopped nuts.
Notes
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
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kookin 4 ks
Jun 30, 2013
The cupcakes were a hit and were a perfect match with the macadamia nut cookies. Thank you for this delicious recipe to my favorite desert.
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Cookie325
Jan 20, 2013
How do you get your frosting to look so creamy? It there some addition or trick to make "container frosting" look like that?
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