Maple-Ginger Icebox Cake


Maple-Ginger Icebox Cake

Maple-Ginger Icebox Cake

Gingersnaps and maple syrup are a perfect pair, especially when combined in whipped cream to form a decadent dome-shaped Maple-Ginger Icebox Cake. Finish it off with a drizzle of gooey caramel for a show-stopping dessert that's sure to please!


Preparation Time10 min

Chilling Time8 hr


  • 1 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1 (16-ounce) package gingersnap cookies, 6 cookies reserved for garnish
  • 1 (16-ounce) container frozen whipped topping, thawed, divided
  • 1/4 cup maple syrup
  • 1/3 cup caramel sauce

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