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S'more Puddin' Sandwiches

(1 Votes)
Smore Puddin Sandwiches
MAKES
12 sandwiches
CHILL TIME
6 Hr

If there's one thing better than hot, melty s'mores, it's our S'more Puddin' Sandwiches! Creamy chocolate pudding replaces the traditional chocolate bar for our frozen take on this classic campfire treat.

What You'll Need:
  • 1 1/2 cups cold milk
  • 1 (4-serving) package instant chocolate pudding and pie filling
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 8 graham crackers
What To Do:
  1. In a large bowl, whisk together milk and pudding mix until well combined. Stir in whipped topping and marshmallows.
     
  2. In an 8- x 8-inch glass baking dish, lay out half the graham crackers. Spread pudding mixture evenly over graham crackers. Top with remaining graham crackers, forming sandwiches, and lightly press together.
     
  3. Freeze for 6 hours then cut into individual squares and wrap each one individually; return to freezer until ready to serve.
     
Notes

These will keep for up to 2 weeks in the freezer. Why not get creative? If you've got some chopped nuts, semisweet chocolate chips, or peanut butter chips on hand, why not add them to the filling?

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I just recently found your web site I have really enjoyed it Yesterday I saw your blueberries 'n' dumplings and saw you used a crock pot I thought how could this be good I had fresh blueberries and the rest of the fixins My oven was broke I made it WOW it was so good my huabsnd and I had a second helping I should of known if you put it on your web site it would be good Thank You

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