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Frozen Peanut Butter Squares
(3 Votes)
Updated May 17, 2018
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- SERVES
- 12
- CHILL TIME
- 4 Hr
Chocolate combined with peanut butter is one of the most popular dessert pairings. If it's one of your favorites, you'll be in heaven with our Frozen Peanut Butter Squares.
What You'll Need
- 3 cups finely crushed cream-filled chocolate cookies (about 30 cookies) (see Tip)
- 6 tablespoons butter, melted
- 2 1/2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup peanut butter
- 1 (3.29-ounce) king-sized Snickers candy bar, coarsely crushed
What to Do
- In a medium bowl, combine cookie crumbs and butter; mix well. Press into bottom of a 9- x 13-inch baking dish; set aside.
- In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form. Add sweetened condensed milk and peanut butter, and beat until thoroughly mixed.
- Spoon peanut butter mixture evenly into cookie crust. Sprinkle chopped candy on top, cover, and freeze at least 4 hours before serving.
Timesaving Tip
- A quick trick for the cookies is to place them in a resealable plastic storage bag and use a can or other hard object to finely crush them. It's easy, and there's no mess!
- Looking for another fantastic chocolate and peanut butter recipe? Try Buckeyes.
- We've got even more fantastic recipes for summer in our collection, Easy Summer Recipes: 6 No-Bake Desserts.
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gifford7508 9321376
Apr 25, 2017
Use "pulse" on the blender to crush the cookies. Not too many at a time or you cannot control how course they are. Much easier than a bag and rolling pin.
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jynx
May 06, 2015
I can't wait to try it with extra crunchy peanut butter!
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shaheedagordon 4975257
Sep 05, 2011
OMG!!! I can feel the calories already
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trailridergirl
Aug 21, 2010
I made this dessert a few days ago. It is a very rich dessert, but very good. I think it taste even better after a couple days in the freezer. A nice peanut butter flavor and I used crunchy peanut butter too.
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