The Originators of Quick & Easy Cooking!
Frozen Peanut Butter Squares
(4 Votes)
Share This Recipe
- SERVES
- 12
- CHILL TIME
- 4 Hr
Chocolate combined with peanut butter is one of the most popular dessert pairings. If it's one of your favorites, you'll be in heaven with our Frozen Peanut Butter Squares.
What You'll Need
- 3 cups finely crushed cream-filled chocolate cookies (about 30 cookies) (see Tip)
- 6 tablespoons butter, melted
- 2 1/2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup peanut butter
- 1 (3.29-ounce) king-sized Snickers candy bar, coarsely crushed
What to Do
- In a medium bowl, combine cookie crumbs and butter; mix well. Press into bottom of a 9- x 13-inch baking dish; set aside.
- In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form. Add sweetened condensed milk and peanut butter, and beat until thoroughly mixed.
- Spoon peanut butter mixture evenly into cookie crust. Sprinkle chopped candy on top, cover, and freeze at least 4 hours before serving.
Timesaving Tip
- A quick trick for the cookies is to place them in a resealable plastic storage bag and use a can or other hard object to finely crush them. It's easy, and there's no mess!
- Looking for another fantastic chocolate and peanut butter recipe? Try Buckeyes.
- We've got even more fantastic recipes for summer in our collection, Easy Summer Recipes: 6 No-Bake Desserts.
Share This Recipe
Thanks for your comment. Don't forget to share!
Rnbowgrl
Jul 31, 2018
Omg...I'm not now nor have I ever been a big chocolate eater but would totally make an exception for this treasure of a dessert. I can't get over how amazing the ingredients in this recipe all sounds together...Snickers check, Peanut butter double check, Oreos... Supercalifragilistic check. (I think that's how you spell it...lol) This is seriously like five snacks in one...I'm so excited to make this, I can't stand myself!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
gifford7508 9321376
Apr 25, 2017
Use "pulse" on the blender to crush the cookies. Not too many at a time or you cannot control how course they are. Much easier than a bag and rolling pin.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jynx
May 06, 2015
I can't wait to try it with extra crunchy peanut butter!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
shaheedagordon 4975257
Sep 05, 2011
OMG!!! I can feel the calories already
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
trailridergirl
Aug 21, 2010
I made this dessert a few days ago. It is a very rich dessert, but very good. I think it taste even better after a couple days in the freezer. A nice peanut butter flavor and I used crunchy peanut butter too.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Chinese Cabbage 'n' Chicken Salad 
Believe it or not, this Chinese Cabbage 'n' Chicken Salad is a favorite in the Mr. Food Test Kitchen. It's requested at least once a month and devoured within the lunch hour. Most of us agree that it's the homemade Asian-style dressing that really makes this recipe amazing, but we'll leave it up to you to be the judge!
You May Also Like
|
|
