Apple Spinach Salad

(5 Votes)

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SERVES: 6

We love how the tart, crisp apples and salty cashews contrast with the sweet-and-sour dressing that tops my salad. You can substitute pear, mandarin oranges, or strawberries for the apple, and enjoy it any time of the year! For a head start on this salad, make the dressing a day or two ahead and chill it.

What You'll Need

1 (10-ounce) package fresh spinach, torn
2 Granny Smith apples, chopped
1/2 cup cashews
1/4 cup golden raisins
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon celery salt

What to Do

Combine first 4 ingredients in a large bowl.
Combine sugar and remaining 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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foodulove 3114678

Dec 30, 2016

This salad is requested at all our family gatherings. A favorite among adults and children. Very light and refreshing salad. Sometimes I'll use dried cherries in place of the golden raisins.

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faithhelps 2727859

Mar 02, 2012

I think MrFood.com is a huge blessing. Thank you!!!

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rkw59 4095284

Jan 03, 2012

Please start putting nutritional content.

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carolcondrey 0928604

Jan 02, 2012

Why don't you give nutritional info?

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donnamarie70 5461187

Dec 31, 2011

I Love Love It

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Apple Spinach Salad

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