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Apple Spinach Salad

(5 Votes)

We love how the tart, crisp apples and salty cashews contrast with the sweet-and-sour dressing that tops my salad. You can substitute pear, mandarin oranges, or strawberries for the apple, and enjoy it any time of the year! For a head start on this salad, make the dressing a day or two ahead and chill it.

What You'll Need

  • 1 (10-ounce) package fresh spinach, torn
  • 2 Granny Smith apples, chopped
  • 1/2 cup cashews
  • 1/4 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt

What to Do

  1. Combine first 4 ingredients in a large bowl.

  2. Combine sugar and remaining 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.


Notes

Ratings & Comments

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This salad is requested at all our family gatherings. A favorite among adults and children. Very light and refreshing salad. Sometimes I'll use dried cherries in place of the golden raisins.

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Please start putting nutritional content.

Why don't you give nutritional info?

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