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Easy Spiced Apples
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- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 15 Min
Leave the peel on the apples to save time. Granny Smith apples have a firm, juicy flesh that's sweet and tart. They're perfect for sautéing, baking, or eating out-of-hand.
What You'll Need
- 1/4 cup butter
- 4 large Granny Smith apples, peeled, cored, and sliced (see tip)
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
What to Do
-
Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 minutes or until apples are tender.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 316
- Calories from Fat 107
- Total Fat 12g 18 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.5g 0 %
- Protein 0.5g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 102mg 4 %
- Total Carbohydrates 56g 19 %
- Dietary Fiber 2.1g 8 %
- Sugars 52g 0 %
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