Pineapple Bake

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SERVES: 8

PREP: 5 Min

COOK TIME: 25 Min

Looking for something different to serve with your entrees? Try this easy side dish. It goes great with ham, pork, chicken, or turkey.

What You'll Need

2 (20 ounce) cans sliced pineapple in juice, undrained
2 cups (8 ounces) shredded sharp Cheddar cheese
2/3 cup sugar
1/3 cup all-purpose flour
1 cup round buttery cracker crumbs (about 33 crackers)
1/4 cup butter, melted

What to Do

Preheat the oven to 350 degrees. Drain sliced pineapple, reserving 1/3 cup juice. Place pineapple in a lightly greased 7- x 11-inch baking dish; sprinkle with cheese.
Combine reserved pineapple juice, sugar, and flour; pour over cheese. Combine cracker crumbs and butter, and sprinkle over flour mixture.
Bake 25 minutes or until bubbly.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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cheeseplease

Apr 19, 2019

Made this last year at Easter as a dish to contribute. Was a big hit! So repeating again this yr. Was good enough eat as a side dish or a little bit of dessert.

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linkenclark 7807473

Mar 30, 2013

I've been making this for a couple of years now but have used the pineapple chunks instead of slices. It is a wonderful go-along with ham and sometimes we even eat it as dessert. Since my husband is diabetic I make it with Splenda and it works just fine.

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jalexis3 2404243

Jun 16, 2015

It is helpful to hear that when replacing sugar with Splenda it works well! Thanks

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