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Pineapple Bake

(2 Votes)
SERVES
8
PREP
5 Min
COOK TIME
25 Min

Looking for something different to serve with your entrees? Try this easy side dish. It goes great with ham, pork, chicken, or turkey.

What You'll Need

  • 2 (20 ounce) cans sliced pineapple in juice, undrained
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 2/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 cup round buttery cracker crumbs (about 33 crackers)
  • 1/4 cup butter, melted

What to Do

  1. Preheat the oven to 350 degrees. Drain sliced pineapple, reserving 1/3 cup juice. Place pineapple in a lightly greased 7- x 11-inch baking dish; sprinkle with cheese.

  2. Combine reserved pineapple juice, sugar, and flour; pour over cheese. Combine cracker crumbs and butter, and sprinkle over flour mixture.

  3. Bake 25 minutes or until bubbly.

Notes

Ratings & Comments

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Made this last year at Easter as a dish to contribute. Was a big hit! So repeating again this yr. Was good enough eat as a side dish or a little bit of dessert.

I've been making this for a couple of years now but have used the pineapple chunks instead of slices. It is a wonderful go-along with ham and sometimes we even eat it as dessert. Since my husband is diabetic I make it with Splenda and it works just fine.

It is helpful to hear that when replacing sugar with Splenda it works well! Thanks

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