How to Make Candied Pecans

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MAKES: 1 pound

COOK TIME: 1 Hr

What You'll Need

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

What to Do

Preheat oven to 250 degrees F.
In a small bowl, combine sugar, cinnamon, and salt. In another small bowl, whisk egg white and water until frothy.
Toss pecans in egg white mixture. Add sugar mixture to pecans and toss until evenly coated. Spread pecans on baking sheet.
Bake 1 hour, or until pecans are evenly browned, stirring every 15 minutes.

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Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 3,931
Calories from Fat 2,939
Total Fat 327g 502 %
Saturated Fat 28g 140 %
Trans Fat 0.0g 0 %
Protein 45g 91 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 2,383mg 99 %
Total Carbohydrates 265g 88 %
Dietary Fiber 45g 179 %
Sugars 218g 0 %

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How to Make Candied Pecans

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