Watermelon: Enjoy It All Year Long - 30 Easy Watermelon Recipes from Mr. Food Free eCookbook

Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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Quick Homemade Bread Crumbs

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MAKES: 2 1/2 Cups

PREP: 4 Min

It's easy to impress the gang with bread crumbs made from scratch. You'll never want to buy bread crumbs again!

What You'll Need

2 slices stale bread or 1 large stale roll
1/2 teaspoon garlic powder (optional)
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon salt

What to Do

Grate the bread in a food processor or blender until the crumbs are fine.
For seasoned bread crumbs, add the garlic powder, oregano, parsley, and salt to the fine bread crumbs and mix until thoroughly combined.
Store in an airtight container until ready to use.

Notes

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jsmbear1999 9015449

Jul 16, 2015

I have not put my bread in a food processor. For about 40 years I tear up all the leftover "heels" into SMALL chunks. Then I store them in an air tight Zip Lock bag. Put them in the freezer and they are ready at a moments notice when I am making meat loaf. This way I can keep adding to the freezer bag as the bread "heels" begin to mount up. I do this same process with chopped onions. Sure cuts down on your time when you are in a hurry to get dinner on the table.

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Watermelon: Enjoy It All Year Long - 30 Easy Watermelon Recipes from Mr. Food Free eCookbook

Quick Homemade Bread Crumbs

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