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A Chicken in Every Pot
(5 Votes)
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- SERVES
- 4
- COOK TIME
- 55 Min
We can't resist recipes like this that cook up in one pot! Cleanup is a cinch, but the best part of the recipe is 'OOH IT'S SO GOOD!!'
What You'll Need
- 2 1/2 pounds assorted chicken pieces, skinned, if desired
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 1/2 cups long-grain rice, uncooked
- 2 cloves garlic, minced
- 1 (14-ounce) can chicken broth
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 green bell pepper, cut into thin strips
- 1 1/2 cups frozen English peas
What to Do
- Sprinkle chicken with paprika, salt, and black pepper. Heat oil in an ovenproof Dutch oven over medium-high heat until hot. Add chicken to Dutch oven; cook on all sides until browned. Remove chicken from Dutch oven, and set aside.
- Preheat oven to 350 degrees F.
- Add rice and garlic to Dutch oven. Cook over medium-high heat, stirring constantly, 1 minute. Add chicken broth, tomatoes, and green pepper. Bring to a boil over high heat, stirring once. Return chicken to Dutch oven.
- Cover and bake 40 minutes. Stir in peas; cover and let stand 5 minutes.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 670
- Calories from Fat 112
- Total Fat 12g 19 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.1g 0 %
- Protein 66g 132 %
- Amount Per Serving % Daily Value *
- Cholesterol 167mg 56 %
- Sodium 1,668mg 70 %
- Total Carbohydrates 72g 24 %
- Dietary Fiber 6.2g 25 %
- Sugars 6.3g 0 %
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jkschmid 5867446
Jan 25, 2014
What are English peas?? Thanks to whomever has the answer.
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Test Kitchen Team
Jan 27, 2014
English peas are a smaller, sweeter pea only out a certain time of year. Regular peas work just fine, too!
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MrSoul
Sep 26, 2012
Used boneless/skinless breasts because I had them on hand. Used one cup soaked and rinsed basmati rice. Added a little chopped onion with the garlic. Flavor excellent but it seemed to need more liquid and came out a bit dry - either the rice absorbed more than long grain or I let it cook a little long at step #3.
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sharpshears 1524800
Sep 19, 2012
Needs a somewhat more involved recipe.
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lillianhipps 1930925
Aug 24, 2012
i think this is great for working families, excellent choice Chaplin Hipps
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