The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Red Clam Sauce

When they're "clam-oring" for super taste from the sea, here's the top tomato!

What You'll Need

  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 2 (10-ounce) cans baby clams, drained and liquid reserved
  • 1 (28-ounce) can whole Italian tomatoes, drained and chopped
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. In a medium-sized saucepan, heat the oil over medium-high heat. Sauté the garlic for 1 to 2 minutes, or until golden.

  2. Add the reserved clam juice, the tomatoes, parsley, crushed red pepper, salt, and black pepper; bring to a boil.

  3. Add the clams and return to a boil. Remove from the heat.

    Makes about 4-1/2 cups.

Notes

Serve with about 1 pound of your favorite pasta.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


LATEST TV RECIPE & VIDEO

Dreamy Tiramisu

Treat your taste buds to something truly magical with our Dreamy Tiramisu. Not only does it taste like you ordered it from a fancy Italian restaurant, but it's so easy to make, you won't even break a sweat in the kitchen!



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----