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One Minute Pesto
(2 Votes)
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Pesto sauce sounds fancy, doesn't it? But it's as easy as can be 'cause just a few ingredients, like fresh basil, Parmesan cheese, garlic and pine nuts or walnuts, make this a pasta-perfect alternative to tomato sauce!
What You'll Need
- 2 cups lightly packed fresh basil leaves
- 1 cup olive oil
- 1 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup pine nuts or walnuts
- 1/2 teaspoon salt
What to Do
- Combine all ingredients in a blender or food processor; blend until smooth.
- Store in refrigerator, covered, until ready to use as desired.
Makes about 1-1/2 cups pesto sauce.
Note
One Minute Pesto is super on pasta (it makes enough to toss with about 1 pound), cooked chicken, and even on salads.
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kfiero1 0202122
Aug 23, 2014
I have a lot of basil. Can pesto sauce be frozen ?
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Test Kitchen Team
Aug 25, 2014
Absolutely! You can freeze your pesto sauce in ice cube trays, small jars, or containers for 6-9 months!
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