White Garlic Sauce

COOK TIME: 15 Min

In Italian, this sauce is called aglio e Olio, and it means garlic and olive oil -- that's it! It's the simplest of sauces, and one of the best. Oh, with a little grated Parmesan cheese sprinkled on top it's even better!

What You'll Need

3 tablespoons chopped garlic
1/2 teaspoon salt
2/3 cup olive oil, divided
1/4 cup chopped fresh parsley
1/2 teaspoon black pepper

What to Do

In a small saucepan, combine the garlic, salt and 1 tablespoon oil; heat over low heat for 7 to 9 minutes, or until the garlic is just golden, stirring constantly.
Add the remaining oil, the parsley, and pepper and heat through.

Note

This makes about 3/4 cup, enough sauce for about 1/2 pound of pasta, so make extra sauce if you need more pasta than that.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

S48tal 8171427

Dec 24, 2012

Thank you for this 'easy and tasty' sauce recipe! The one I made was using 'garlic powder' but I think (fresh garlic) will be better. This sauce goes great with 'Linguine pasta,' and I add (cooked) 'Shrimp.' I usually have garlic bread on the side. "Yummy"! Sincerely, 'little ole' Ohio cook,' Sherry