Cheesy Stuffed Shells
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Big shells, big taste, and big "easy", too! With this recipe for Cheesy Stuffed Shells you can make a five-star quality meal in your own kitchen that's full of melty, ooey, and cheesy goodness.
What You'll Need:
- 1 (26-ounce) jar spaghetti sauce
- 16 frozen stuffed shells
- 1 cup frozen pork sausage crumbles, thawed
- 1 cup (4 ounces) shredded Italian cheese blend
- 1 tablespoon chopped fresh basil
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray
- Pour 1 cup of spaghetti sauce in bottom of prepared baking dish. Place stuffed shells in a single layer over sauce.
- In a large bowl, combine sausage and remaining 3 cups spaghetti sauce. Pour over shells, completely covering them. Sprinkle cheese evenly over top, then cover tightly with aluminum foil and bake 50 to 55 minutes, or until heated through and bubbly. Sprinkle with basil and serve.
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