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Chocolate Pecan Pie
(1 Votes)
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- SERVES
- 8
- COOK TIME
- 55 Min
If you love chocolate and you love pecan pie then you're in for a doubly delicious treat! Our sinful Chocolate Pecan Pie is a winner from start to finish!
What You'll Need
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups coarsley chopped pecans (see Note)
- 3/4 cup (4 1/2 ounces) chocolate chips
- 1/4 cup (1/2 stick) butter, melted
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
What to Do
- Preheat the oven to 350 degrees F. In a large bowl, combine the corn syrup, brown sugar, eggs, and vanilla; stir with a spoon until thoroughly mixed.
- Add the pecans, chocolate chips, and butter; mix well. Pour into the pie shell and bake for 55 to 60 minutes, or until firm.
Note
The filling in the center will sink a bit as it cools. Oh, did you know you can buy pecans already broken into pieces? Look for them!
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msbbqchips 5851136
Dec 13, 2014
Mr. Food Thank you so much for your many delicious recipes. They are so quick and easy to follow. I always watch you after the news each day. For Thanksgiving I tried your (pumpkin cheesecake) recipe. without a doubt It is deserving of a 5 star rating. It was "ooh so good". Thank you Mr. Food. I look forward to using many more of your recipes. Respectfully, Brenda Williams Columbia, SC
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