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Walnut Brownie Pie
(4 Votes)
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- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 55 Min
Just imagine the delight on their faces once you tell them you're having brownies and pie, all-in-one! This yummy treat is special enough for a holiday, and easy enough to make year-round.
What You'll Need:
- 1 refrigerated rolled pie crust (from a 15-ounce package)
- 1 (18.3-ounce) package brownie mix
- 1 cup coarsely chopped walnuts, divided
- 1/2 teaspoon almond extract
What To Do:
- Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep pie plate, flute edges, and set aside.
- In a large bowl, prepare brownie mix according to package directions; stir in 3/4 cup walnuts and almond extract.
- Pour batter into pie crust and sprinkle remaining walnuts on top. Bake 55 to 60 minutes, or until toothpick inserted in center comes out dry. Serve warm.
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Cookie90
Nov 21, 2014
Do you need to shield the pie crust for part of the baking time to keep it from burning?
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joannevoth 3748342
Nov 21, 2014
I would start checking the crust after 35, 40 minutes.
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Test Kitchen Team
Nov 25, 2014
This will depend on how well your oven is calibrated. We did not use a pie shield when we tested this in our kitchen. We also suggest baking this on a rack positioned in the middle or lower half of your oven to prevent over-browning the crust. Enjoy!
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Diane D McCormick
Jul 04, 2013
Looks awesome! I'm going to make this and attempt freezing it until the holidays. Wish there were some instructions on just how to freeze it....
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