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Berry Ugly Pie
(6 Votes)
Updated April 04, 2023
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- SERVES
- 8
- COOK TIME
- 1 Hr
This is an impossible pie, which means that all the ingredients get mixed together and it magically bakes up with a crust! If you love blueberries, you're gonna love this Berry Ugly Pie!
What You'll Need
- 3 cups blueberries, divided
- 1/2 cup biscuit baking mix
- 3/4 cup sugar
- 2 tablespoons butter, softened
- 2 eggs
- 1 (5-ounce) can evaporated milk
- 2 teaspoons vanilla extract
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
- In a blender, combine 1 cup blueberries, biscuit baking mix, sugar, butter, eggs, evaporated milk, and vanilla; blend until smooth.
- Pour mixture into a large bowl. Stir remaining 2 cups blueberries into mixture, then pour into pie plate.
- Bake 60 to 65 minutes, or until a knife inserted in center comes out clean.
- Allow to cool, then slice and serve. Cover and refrigerate any leftovers.
Garnishing Tip
-
If you'd like, top individual slices with ice cream or whipped topping and garnish with additional berries.
- You can also make this pie with raspberries; just substitute 3 cups fresh raspberries for the blueberries, and use 1/8 teaspoon red food coloring and 1 drop blue food coloring.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 206
- Calories from Fat 61
- Total Fat 6.8g 10 %
- Saturated Fat 3.3g 17 %
- Trans Fat 0.1g 0 %
- Protein 3.8g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 59mg 20 %
- Sodium 158mg 7 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 1.5g 6 %
- Sugars 27g 0 %
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lorilewis502 4452128
Jun 20, 2018
I am so looking forward to making this for dessert tonight especially since I've never made anything blueberry myself l am also excited to see if my husband likes,anyways I'm going to let y'all know tomorrow if it's a win
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Maxi
May 13, 2017
this was so delicious. My husband and I really liked it. I will make this again.
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Test Kitchen Team
May 15, 2017
We're so glad to hear you both enjoyed it! :)
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harriesmith 12
May 13, 2017
Can this be made with fresh apples?
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Test Kitchen Team
May 15, 2017
Unfortunately, we do not recommend making this pie with fresh apples, since pureed apples would result in a different consistency. However, we do have several great apple pie recipes that you should check out!
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jetbake62 0438353
Apr 30, 2017
Does this have to be refigerated after or can it be left out at room temp?
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Test Kitchen Team
May 01, 2017
Hi there! Step 5 says, "Allow to cool, then slice and serve. Cover and refrigerate any leftovers." Enjoy!
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maryellen14043 8757545
Apr 28, 2017
is 5 oz can of evaporated milk correct?
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Test Kitchen Team
May 01, 2017
Hi there! Yes, 5 oz is correct. Enjoy!
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mondockd 3665102
Jun 07, 2015
Wow so ugly and easy and delicious. I made this for desert this evening and it was so good my husband had two helpings with vanilla ice cream. Will make it again soon!!
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carolgroves2 0171842
Jan 21, 2014
can you answer some of these questions because i have frozen mixed berries and would love to use them.
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Test Kitchen Team
Jan 22, 2014
You can substitute frozen mixed berries, but just remember the color of the dessert may look gray due to blending of all the different berries.
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