Kiwi Lime Pie


Kiwi Lime Pie

Kiwi Lime Pie
4 Hr

This easy no-bake pie recipe features the tart and tangy flavors of lime and fresh kiwifruit. Serve up a slice of Kiwi Lime Pie for a refreshing homemade dessert sure to keep the kitchen cool.

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can frozen limeade concentrate, thawed
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • 2 kiwifruit, peeled and thinly sliced

What to Do

  1. In a large bowl, combine sweetened condensed milk and limeade; mix well.
  2. Fold in whipped topping. Spoon into graham cracker crust and chill 4 hours, or until set. Top with kiwi slices and serve, or cover and keep chilled until ready to serve.

Garnishing Tip

A few fresh raspberries sprinkled on top add nice color and flavor contrast.


Check out more easy chilled and frozen desserts.

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I use lime juice concentrate (from a bottle limes are too expensive, and my arthritic hands don't like juicing them.) Easy, delicious, and always gets rave reviews!

The filling was delicious but needs to be firmer for slicing. Any Suggestions? I used lite whipped topping to cut calories and a shortbread crust which I prefer. I will definitely make this again but was shocked when I calculated the calories.

A bit of dissolved gelatin would certainly firm it up. You shouldn't need much. Or try it with regular whipped topping and see if the additional fat content makes a difference. We tried this and found it more than a little overly sweet, and had much better luck with both flavor and texture by replacing the whipped topping with unsweetened whipped cream. The filling still has more than enough sweetness from the juice concentrate and milk, and you have much better/wider control over firmness with whipped cream. The only (very minor) issue we've had with this recipe is finding 6 oz cans of frozen juice concentrate. They're not carried by any of our local markets.

what can i use instead of limeade concentrate? and can i make a a crust from scratch such like cookies& butter? thnx :)

Yes, you can certainly make a crust from scratch. If you prefer not to use limeade concentrate, we would suggest either lemonade or orange juice concentrate. You need the acid from to thicken the recipe. Enjoy!

I know it is good i have made this for over 30 years now, try with lemon also.

for a minute i thought i was in key west.............


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