Kiwi Lime Pie
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This easy no-bake pie recipe features the tart and tangy flavors of lime and fresh kiwifruit. Serve up a slice of Kiwi Lime Pie for a refreshing homemade dessert sure to keep the kitchen cool.
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (9-inch) graham cracker pie crust
- 2 kiwifruit, peeled and thinly sliced
What to Do
- In a large bowl, combine sweetened condensed milk and limeade; mix well.
- Fold in whipped topping. Spoon into graham cracker crust and chill 4 hours, or until set. Top with kiwi slices and serve, or cover and keep chilled until ready to serve.
A few fresh raspberries sprinkled on top add nice color and flavor contrast.
Check out more easy chilled and frozen desserts.
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