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Italian-Garden Flatbread

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Italian-Garden Flatbread
SERVES
4
SERVING SIZE
2 squares
COOK TIME
6 Min

With June marking the beginning of summer, we couldn’t think of a better time to share this ooey-gooey, yet fresh-from-the-garden flatbread with you. To tell you the truth, this throw-together favorite was inspired after checking out all the goodness that the dairy case in our market has to offer. All the flavors of Italy, in an easy to make homemade pizza recipe!

What You'll Need

  • 1 (11-ounce) package refrigerated thin pizza crust
  • 1 tablespoon grated Parmesan cheese
  • 1 cup ricotta cheese
  • 2 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup thinly sliced zucchini
  • 1/2 cup thinly sliced summer squash
  • 1 cup (4-ounces) shredded mozzarella cheese
  • 1 cup cherry tomatoes, cut in half
  • 1 tablespoon tablespoon slivered fresh basil
  • 1 teaspoon teaspoon chopped fresh parsley (optional)

What to Do

For the full recipe, visit Easy Home Meals!

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