Italian-Garden Flatbread
- SERVES
- 4
- SERVING SIZE
- 2 squares
- COOK TIME
- 6 Min
With June marking the beginning of summer, we couldn’t think of a better time to share this ooey-gooey, yet fresh-from-the-garden flatbread with you. To tell you the truth, this throw-together favorite was inspired after checking out all the goodness that the dairy case in our market has to offer. All the flavors of Italy, in an easy to make homemade pizza recipe!
What You'll Need
- 1 (11-ounce) package refrigerated thin pizza crust
- 1 tablespoon grated Parmesan cheese
- 1 cup ricotta cheese
- 2 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup thinly sliced zucchini
- 1/2 cup thinly sliced summer squash
- 1 cup cherry tomatoes, cut in half
- 1 cup (4-ounces) shredded mozzarella cheese
- 1 tablespoon tablespoon slivered fresh basil
- 1 teaspoon teaspoon chopped fresh parsley (optional)
What to Do
For the full recipe, visit Easy Home Meals!
Check This Out!
- If you loved this flatbread, we've got more Italian-style favorites for you to enjoy! Our All-In-One Italian Bake is a thing of beauty, and our 15-Minute Chicken Cacciatore is an easy winner!
- Cooking for a small crowd? Start out the party with our Basil Pesto Focaccia.
- For a romantic Italian dinner for you and someone special, try our Chicken Parmesan for Two and finish with this Dreamy Tiramisu!
Read NextRustic Veggie Pie
