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Scalloped Potatoes

- SERVES
- 4
- COOK TIME
- 1 Hr 10 Min
Scalloped? Au gratin? Creamed? Whatever you call them, everyone will say "OOH it's so GOOD!!" about this Scalloped Potatoes recipe.
What You'll Need
- 1/2 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3 boiling potatoes, peeled and cut into 1/4-inch-thick slices
- 2 tablespoons butter
- 1/2 cup (2 ounces) grated Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Paprika
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- Combine the milk, Italian seasoning, salt, onion powder, and pepper in a small bowl.
- Arrange potato slices in casserole dish and pour milk mixture over potatoes. Dot with butter, cover and bake for one hour or until potatoes are tender.
- Remove cover and sprinkle cheeses and paprika over potatoes. Bake, uncovered for 8 to 10 minutes longer, until cheeses are melted. Serve hot.

pasta lover 6513180
Sep 02, 2017
Can these be made in a slow cooker? How long will they need to cook? And by the way, I always have used cheese in my scalloped potatoes and made a sauce using cream of chicken soup and dried onions. Yum
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Test Kitchen Team
Sep 05, 2017
Hi there! Yes, the potatoes can be made in a slow cooker. Cook them on high for 4 to 5 hours, or on low cook for 7 to 8 hours or till they are fork tender. Enjoy!
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freighttraintrucking01 0840474
May 15, 2017
Very good, used dry ranch dressing instead of Italian seasoning. Tasty!
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sesnlwdw
Mar 05, 2016
I'd like to double the recipe, how much longer does it need to be baked?
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Test Kitchen Team
Mar 07, 2016
Hi there! If you bake in a 9- x 13-inch dish, it won't take much longer, approximately 10 to 15 minutes more, or until tender. Enjoy!
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sesnlwdw
Apr 02, 2016
Baked it 1hr10min plus the 8min for the cheese. Used red potatoes and came out great! Thanks so much for all your help over the years, you are my go to when my cooking is in a rut!
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luv2cookbymimi
Mar 04, 2016
I usually add breakfast link sausage to this it is delish.......
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suemanison 8225213
Dec 29, 2015
Outstanding! If my husband likes them, they are the best ever. Thank you Mr. Food for sharing, better yet, God Bless you, your recipe is the best I ever found.
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misklasiq 4019958
Jan 24, 2015
These cheesy scallops are excellent. I have been making cheesy scallops and regular scallops this way for years. Let's get real people, and not so negative. Mr. Food has amazing recipes. Make them and enjoy, or not enjoy, but be positive. Scallops, or cheesy scallops are my families go to comfort food, right along with mac and cheese. Mr. Food has a lot of great recipes out there. Let's not be nit picky. Happy Cooking everyone! -)
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Princess Christmas Carol
Nov 26, 2012
I agree with Janto - scalloped has no cheese, au gratin has cheese and I once heard to be true au gratin you had to put crumbs on top. Creamed potatoes are done in a saucepan on top of the stove
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grandmackr
Nov 08, 2012
I agree with S48..... If you don't like the recipe, don't use it, but let the rest of us experiment. All the recipes I've gotten from Mr. Food have been super. Even the Strawberry Pie that everyone was having so much trouble with. You just have to read the directions. They are all sooooo good.
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S48tal 8171427
Nov 08, 2012
Come on folks! Stop picking on 'Mr. Food.' The recipe is delicious no matter what its called. All the recipes I have made of Mr Food's has been a success. Scalloped or Au Gratin ............ "Tomatoes, tomotos" whatever! 'little ole' cook from Ohio'
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janto 2596601
Nov 07, 2012
In my world, Scalloped has no cheese, Au Gratin has cheese, creamed are cooked on top of the stove in a sucepan or stew pot.
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choochnjo 9233748
Nov 07, 2012
Agreed! Mr. Food needs to do some research.
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TerryBerry
Nov 24, 2012
That is my understanding too. I prefer the scalloped even though I love cheese! The recipe sounds interesting ...might try it!
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