Scalloped Potatoes


Scalloped Potatoes

Scalloped Potatoes
1 Hr 10 Min

Scalloped? Au gratin? Creamed? Whatever you call them, everyone will say "OOH it's so GOOD!!" about this Scalloped Potatoes recipe.

What You'll Need

  • 1/2 cup milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 boiling potatoes, peeled and cut into 1/4-inch-thick slices
  • 2 tablespoons butter
  • 1/2 cup (2 ounces) grated Cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Paprika

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray. 
  2. Combine the milk, Italian seasoning, salt, onion powder, and pepper in a small bowl. 
  3. Arrange potato slices in casserole dish and pour milk mixture over potatoes. Dot with butter, cover and bake for one hour or until potatoes are tender. 
  4. Remove cover and sprinkle cheeses and paprika over potatoes. Bake, uncovered for 8 to 10 minutes longer, until cheeses are melted. Serve hot.

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Can these be made in a slow cooker? How long will they need to cook? And by the way, I always have used cheese in my scalloped potatoes and made a sauce using cream of chicken soup and dried onions. Yum

Hi there! Yes, the potatoes can be made in a slow cooker. Cook them on high for 4 to 5 hours, or on low cook for 7 to 8 hours or till they are fork tender. Enjoy!

Very good, used dry ranch dressing instead of Italian seasoning. Tasty!

I'd like to double the recipe, how much longer does it need to be baked?

Hi there! If you bake in a 9- x 13-inch dish, it won't take much longer, approximately 10 to 15 minutes more, or until tender. Enjoy!

Baked it 1hr10min plus the 8min for the cheese. Used red potatoes and came out great! Thanks so much for all your help over the years, you are my go to when my cooking is in a rut!

I usually add breakfast link sausage to this it is delish.......

Outstanding! If my husband likes them, they are the best ever. Thank you Mr. Food for sharing, better yet, God Bless you, your recipe is the best I ever found.

These cheesy scallops are excellent. I have been making cheesy scallops and regular scallops this way for years. Let's get real people, and not so negative. Mr. Food has amazing recipes. Make them and enjoy, or not enjoy, but be positive. Scallops, or cheesy scallops are my families go to comfort food, right along with mac and cheese. Mr. Food has a lot of great recipes out there. Let's not be nit picky. Happy Cooking everyone! -)

I agree with Janto - scalloped has no cheese, au gratin has cheese and I once heard to be true au gratin you had to put crumbs on top. Creamed potatoes are done in a saucepan on top of the stove

I agree with S48..... If you don't like the recipe, don't use it, but let the rest of us experiment. All the recipes I've gotten from Mr. Food have been super. Even the Strawberry Pie that everyone was having so much trouble with. You just have to read the directions. They are all sooooo good.

Come on folks! Stop picking on 'Mr. Food.' The recipe is delicious no matter what its called. All the recipes I have made of Mr Food's has been a success. Scalloped or Au Gratin ............ "Tomatoes, tomotos" whatever! 'little ole' cook from Ohio'

In my world, Scalloped has no cheese, Au Gratin has cheese, creamed are cooked on top of the stove in a sucepan or stew pot.

Agreed! Mr. Food needs to do some research.

That is my understanding too. I prefer the scalloped even though I love cheese! The recipe sounds interesting ...might try it!


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