Cheesy Onion Potatoes
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These home-style potatoes topped with Cheddar cheese bring back memories of a restaurant specialty. A scrumptious side dish couldn't be any easier! Our recipe calls for unpeeled potatoes, which make this dish quick. Remember, though, there are no rules. So if you want to peel your potatoes, go for it!
What You'll Need
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cups (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
What to Do
Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, and sprinkle dry onion soup mix over the top.
Cover and bake 25 minutes; uncover and stir. Cover and bake an additional 30 minutes or until potatoes are tender. Sprinkle with cheese and green onions; serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 346
- Calories from Fat 156
- Total Fat 17g 27 %
- Saturated Fat 11g 54 %
- Trans Fat 0.3g 0 %
- Protein 11g 23 %
- Cholesterol 50mg 17 %
- Sodium 658mg 27 %
- Total Carbohydrates 38g 13 %
- Dietary Fiber 5.8g 23 %
- Sugars 3.1g 0 %
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