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Amish Bread Pudding

(9 Votes)
1 Hr

One of our kitchen testers said, "It's a fruity side dish." Another one said, "No, no, it's a dessert!" Well, we think this Dutch recipe could be either, and it goes well with poultry and ham.

What You'll Need

  • 13 slices white bread, cut into quarters
  • 1 1/2 cups orange juice
  • 1/4 cup (1/2 stick) butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 325 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
  2. In a large bowl, combine bread and orange juice and beat with an electric mixer until smooth.
  3. In a medium-sized bowl, cream butter and sugar until light and fluffy; add remaining ingredients and mix until creamy. Add to bread mixture; mix well.
  4. Pour into prepared casserole dish and bake 1 hour, until center is set and puffy. Serve immediately.


This really is best when served right from the oven.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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love bread pudding will try this recipe

the amish bread pudding is the close to the way i make my bread pudding except i use milk instead of orange juice and i've never use lemon rind or cinnamon(might give that a try) also i plump white raisins in hot water and addthem to the mixture along with crushed pinapple and any thing else that i think would be good goes iinto the mixture then i mix it until it resembles a type of batter consistently then cook as directed in amish recipe and serve with a geneous amount of rum sauce.

being a single person, I will def 1/2 this recipe-make it in 8x8 pan

Great recipies, please keep them coming. Norman

love,love, love bread pudding..can't wait to try this reciepe...yummy!

can I use another fruit, like apples?

sounds delicious! can't wait to try it

Can another fruit be used in this recipe? I look forward to your response.

You can use any fruit that you like it is your cake, make it like you like. Ruby


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