Classic Rice Pudding
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- CHILL TIME
- 2 Hr
- COOK TIME
- 20 Min
Rice pudding is one of those comfort foods that just soothes the soul. Our recipe for Classic Rice Pudding takes this down-home dessert back-to-basics with its light vanilla flavor and creamy taste.
What You'll Need:
- 8 cups (1/2 gallon) milk
- 1 cup uncooked long- or whole-grain rice
- 3 egg yolks, beaten
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
What To Do:
- In a large pot, combine the milk, rice, egg yolks, and sugar. Bring to a boil over medium heat, and cook for 20 to 25 minutes, until thickened and the rice is tender, stirring frequently to keep the rice from sticking.
- Remove from the heat, stir in the vanilla, and allow to cool slightly.
- Spoon into a serving bowl or individual dessert dishes, and chill for 2 to 3 hours. Serve, or cover and keep chilled until ready to serve.
- All you need to top this off just right is a generous dollop of whipped cream and a sprinkle of nutmeg just before serving!
- Looking for a new way to change up this old fashioned rice pudding recipe? Check out our collection of some of Our Best Rice Pudding Recipes or check out more favorites in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 303
- Calories from Fat 61
- Total Fat 6.8g 10 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.2g 0 %
- Protein 11g 22 %
- Cholesterol 89mg 30 %
- Sodium 118mg 5 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 0.4g 2 %
- Sugars 31g 0 %
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