The Originators of Quick & Easy Cooking!

Free Offer
Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

Make delicious sauces for your favorite meals with this FREE eCookbook! This collection will be your go-to guide the next time you're trying to shake up your usual dinner routine.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

August Corn Relish

(2 Votes)

Don't know what to do with those few leftover ears of summer corn? Turn them into a Southwestern-type relish. Well, you know how everybody goes nuts for those fresh, homestyle touches!

What You'll Need

  • Kernels from 3 ears of cooked corn or 1 can (15 to 17 ounces) whole-kernel corn, drained
  • 1/3 cup sweet 'n' spicy French dressing
  • 1 carrot, finely diced
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons pickle relish
  • 2 tablespoons chopped pimiento
  • 1/2 teaspoon celery seed

What to Do

  1. In a medium-sized bowl, combine all the ingredients and mix well.

  2. Cover and chill for 24 hours.

  3. Makes about 2-1/2 cups.


For a variation, try adding 1/2 teaspoon of mustard seed. Or leave out the pickle relish and add 1/2 teaspoon of sugar and 1 minced clove of garlic.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This relish really looks different and I can't wait to try it! I have no idea what all those ingredients would taste like mixed together. I like everything individually and they seem like they would complement each other but this is going to be a neat experiment! I love trying new things as long as I don't have an exoskeleton LOL

How long will this keep in the fridge?

This corn relish should keep in the refrigerator for up to 2 weeks.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Spinach Feta Scramble

Have yourself a morning Greek feast with our recipe for Spinach Feta Scramble. Fluffy scrambled eggs, fresh veggies, and feta cheese make for a super colorful and egg-ceptionally delicious way to start your day. You'll love this flavorful way to enjoy scrambled eggs!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----