Orange Cranberry Dessert Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 4 cups
- CHILL TIME
- 2 Hr
- COOK TIME
- 15 Min
We first made this Orange Cranberry Dessert Sauce to top slices of pound cake for a Thanksgiving dessert we were testing a few years ago. It was such a hit with our whole team that we often make a batch to top other desserts all year round. A delicious citrus spin on traditional cranberry sauce, it's something everyone will love.
What You'll Need
- 4 cups fresh cranberries
- 1 1/2 cups orange juice
- 1 cup sugar
- 2 tablespoons grated orange peel
- 2 tablespoons triple sec or other orange-flavored liqueur (optional)
What to Do
- In a saucepan, combine cranberries, orange juice, sugar, and orange peel. Bring to a boil over medium-high heat then reduce heat to low and simmer for 10 minutes.
- Carefully pour into a blender and process until smooth. Pour into a bowl and stir in liqueur, if desired. Chill for at least 2 hours before serving.
This sauce dresses up vanilla ice cream beautifully - both in looks and taste!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
French toast typically means sticky hands and mouths (and lots of napkins!), but with our recipe for Maple French Toast Sticks you don't have to worry about that 'cause the flavorings and the rich maple syrup are already cooked in!