Baked Cranberry Sauce
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If you've never made your own homemade cranberry sauce, you are really missing out. Besides being easy to make, with each spoonful, you'll experience a burst of flavor that is second to none.
What You'll Need
- 4 cups fresh cranberries, rinsed and drained (see Note)
- 2 cups sugar
- 2 tablespoons water
What to Do
- Preheat oven to 350 degrees F.
- Combine all ingredients in a 1-1/2-quart casserole dish.
- Cover and bake 50 to 60 minutes, stirring occasionally, until the cranberries pop. Let cool slightly then cover and chill until ready to serve.
One 12-ounce bag of cranberries measures about 3 cups.
- If you're looking for more great holiday side dishes like this one, check out our FREE eCookbook, Thanksgiving Side Dishes: 35 Family-Favorite Recipes for Thanksgiving Sides.
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