The Originators of Quick & Easy Cooking!


Roasted Vegetable Sandwich

(1 Votes)
38 Min

Every trendy lunch menu features a roasted veggie sandwich. What sets this one apart, besides how economical it is, is the fact that you can make it, wrap it in foil and keep it in the fridge till youre ready to heat and eat it.

What You'll Need

  • 1 medium-sized eggplant, cut into 1/2-inch slices
  • 1 medium-sized red onion, cut into 1/2-inch slices
  • 1 medium-sized red bell pepper, cut into 8 strips
  • 6 garlic cloves, minced
  • 1/2 cup olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 loaf French bread, cut in half lengthwise

What to Do

  1. Preheat oven to 450 degrees F.
  2. In a large roasting pan or on a rimmed baking sheet, combine all the ingredients except the cheese and bread; toss until well combined. Roast the vegetables 35 to 40 minutes, or until tender, turning vegetables occasionally.
  3. Place open-faced bread on a rimmed baking sheet, top with roasted vegetables, and sprinkle with shredded cheese. Bake 3 to 4 minutes, or until cheese is melted. Slice and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

would be nice if they showed pics with every recipe so you can see the final dish


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----