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Turkey Sausage Burgers
- SERVES
- 4
- COOK TIME
- 10 Min
Lighter in fat and versatile, ground turkey is the key to making your own Turkey Sausage Burgers. This change of pace from traditional burgers is a healthier burger option.
What You'll Need
- 1 pound ground turkey
- 1 small onion, chopped
- 1 egg, beaten
- 2 tablespoons bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon fennel seed, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
What to Do
- In a large bowl, mix together all ingredients. Form mixture into patties and broil, grill or pan-fry in vegetable oil until meat is done and no longer pink.
Notes
simonne
Jan 04, 2012
Why is it called sausage burger when there is no sausage in the recipe?
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