The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Harvest Garden Veal

(1 Votes)
SERVES
4
COOK TIME
15 Min

Our summer gardens give us an abundance of plump plum tomatoes and a never-ending supply of fresh basil, so why not team them in a yummy veal cutlet recipe? I have! (And with today's super produce availability, it can become a year 'round favorite.)

What You'll Need

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 1/4 pounds veal cutlets, pounded to ½-inch thickness
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 3 plum tomatoes, coarsely chopped
  • 2 tablespoons fresh chopped basil
  • 1/2 cup dry white wine or chicken broth

What to Do

  1. In a shallow pan, combine the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Completely coat the veal with the flour mixture.

  2. In a large skillet, heat the oil over medium heat. Add the garlic and sauté until golden. Add half of the veal and sauté for 4 to 5 minutes or until the veal is lightly browned, turning once. Remove to a covered serving platter and repeat with the remaining veal. Add the tomatoes and basil to the skillet and sauté for 1 to 2 minutes or until the tomatoes soften slightly. Add the wine and the remaining salt and pepper.

  3. Return the veal to the skillet and cook for 3 to 4 minutes, until the sauce has thickened and the veal is heated through.


Notes

Bottled chopped garlic is a nice alternative to minced fresh garlic cloves, so why not keep a jar on hand. It's just one more way to keep things simple.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

EASY N VERY FLAVORFUL MEAL :)

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


LATEST TV RECIPE & VIDEO

Maple French Toast Sticks

French toast typically means sticky hands and mouths (and lots of napkins!), but with our recipe for Maple French Toast Sticks you don't have to worry about that 'cause the flavorings and the rich maple syrup are already cooked in!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----