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Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!
What You'll Need
- 2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
- 1 small green bell pepper, finely chopped
- 1 small red bell pepper, finely chopped
- 1/4 cup Italian dressing
What to Do
- In a medium bowl, combine all ingredients; mix well.
- Cover and chill for at least 1 hour before serving.
Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.
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