Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

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Corn Salad

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SERVES: 6

CHILL TIME: 1 Hr

Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!

What You'll Need

2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
1 small green bell pepper, finely chopped
1 small red bell pepper, finely chopped
1/4 cup Italian dressing

What to Do

In a medium bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour before serving.

Options

Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.

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Spaghetti Kid

Jun 29, 2013

I love just about anything with Ranch Dressing! I will give this a try! Thanks, Mamaw Glenda for the idea! Mr. Food recipes are wonderful!!!!!

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Mamaw Glenda

Feb 07, 2013

Love it! It is also good with Ranch dressing!

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Caladium

Aug 23, 2012

Fire-roasted tomatoes are very good in this too.

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spencervera18 4528777

Aug 21, 2012

I MADE THIS DISH AT A FAMILY DINNER AND IT WHEN REAL QUICK.

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nhooker1 7427592

Jul 08, 2012

This was excellent and great companion to your All American Skillet Goulash

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Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Corn Salad

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