Corn Salad
- SERVES
- 6
- CHILL TIME
- 1 Hr
Corn Salad is the perfect dish to mix up for a quick side dish or to bring to a potluck or picnic. It's light and so easy to throw together!
What You'll Need
- 2 (15-1/4-ounce) cans whole-kernel corn, drained (see Options)
- 1 small green bell pepper, finely chopped
- 1 small red bell pepper, finely chopped
- 1/4 cup Italian dressing
What to Do
- In a medium bowl, combine all ingredients; mix well.
- Cover and chill for at least 1 hour before serving.
Options
Sure, you can make this with fresh corn instead of canned. Just use leftover cooked corn, or cook up a few ears, then cool and strip off the kernels. You can also add almost any fresh garden vegetables you want -- maybe some snap peas or sliced scallions or radishes.
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Spaghetti Kid
Jun 29, 2013
I love just about anything with Ranch Dressing! I will give this a try! Thanks, Mamaw Glenda for the idea! Mr. Food recipes are wonderful!!!!!
spencervera18 4528 777
Aug 21, 2012
I MADE THIS DISH AT A FAMILY DINNER AND IT WHEN REAL QUICK.
nhooker1 7427592
Jul 08, 2012
This was excellent and great companion to your All American Skillet Goulash
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