"Steak Out" Veggies


"Steak Out" Veggies

Steak Out Veggies
10 Min

Are you ready? 'Cause we're about to share the best steak topping recipe ever! Just imagine deliciously marinated onions and mushrooms, cooked to perfection on the grill, and you've got our "Steak Out" Veggies. This recipe is so simple and absolutely amazing. We bet you'll be kickin' yourself for not finding it sooner.

What You'll Need

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large red onion, cut into chunks
  • 1 pound mushrooms, sliced

What to Do

  1. Preheat the grill to medium-high heat.

  2. In a large bowl, combine the olive oil, vinegar, garlic powder, salt, and pepper, and whisk until blended. Toss in the onions and mushrooms and let stand for 10 minutes.

  3. Place the vegetables in an 8-inch square disposable aluminum pan, place on the grill and close the grill cover; cook for 8 to 10 minutes or until the onions are tender, tossing them halfway through the cooking. Serve immediately.


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Why does it say "cook time 25 min" at the top of the recipe and when you read the directions is says "cook for 8 to 10 minutes"? Which is it?

Hi there! Thanks for bringing this to our attention. The recipe has been reflected to show the proper cook time of 8-10 minutes! Enjoy. :)

Peppers, peppers, who's got the peppers mentioned in the description? They are not in the ingredients list.

Hello! It appears we had an error in the description. There are no peppers in this recipe. Thanks for catching that! We've gone ahead and corrected the desciption. Enjoy!


How could anyone think this comment is helpful to this recipe?? Is it asking FOR a recipe for broccoli rabe or is it asking if we WANT one??

My husband & I didn't like the balsamic vinegar in this recipe with our grilled steak!

I am not a fan of balsamic vinegar either. I find it rather strong tasting. I try to shy away from recipes containing balsamic vinegar.


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