Zucchini Squares


Zucchini Squares

Zucchini Squares
30 Min

Whether you grow zucchini in your garden, or you're picking it up from the store, this is the game-changing zucchini recipe you need! Our recipe for Zucchini Squares is a baked zucchini dish that's made with grated cheese, lots of seasonings, and a few other ingredients, making it one of our favorite zucchini side dishes. When you serve zucchini this way, even the pickiest of eaters will be asking for seconds of their veggies.

What You'll Need

  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder (see Note)
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 cup biscuit baking mix
  • 3 cups grated zucchini

What to Do

  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, beat eggs, then add remaining ingredients; mix well. Pour mixture into prepared baking dish.
  3. Bake 30 to 35 minutes, or until set in center. Let cool 5 minutes, then cut into squares.

Just a Suggestion!

Nutritional InformationShow More

Servings Per Recipe: 9

  • Amount Per Serving % Daily Value *
  • Calories 257
  • Calories from Fat 163
  • Total Fat 18g 28 %
  • Saturated Fat 3.8g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 7.4g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 312mg 13 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 3.1g 0 %

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Also substitute the dry garlic for chopped garlic. Worth it!

I made it tonight with daughter. It was pretty good, BIG PLUS to use the season salt onions. I combo'ed the Mozzarella parmesan cheese. Seem to me like there was too much flour in it, seems I could taste the flour in.

I have also used, instead of zucchini and parmesan, spinach and Swiss and broccoli and cheddar - without oregano and garlic.

I have made this several times with all of the zucchini we have from the garden. It is definitely a keeper and I am sure anyone who makes this will make it again and again.

Great recipe... Can I use Yellow Squash and zucchini for this recipe?

I live in Europe and cannot find "Biscuit Baking Mix" or many other packed items in your menus. Is there an alternative I can use or make up myself?

Jean, 1 cup biscuit mix = 1 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1 tbsp shortening.

This sounds kinda interesting, it's pretty awesome that there are so many recipes out there using zucchini nowadays...I never really knew what to do with it until zoodles became a thing. I get this is about zucchini but is it supposed to be like a bread, more like a quiche, or am I completely off base? Do you think it would be ok to use mozzarella instead of parmesan...I seem to have gotten a little carried away purchasing extra when there was a really great sale and now I have no idea what to do with it all. LOL

Hi there! These are more like a quiche, and yes you can use mozzarella cheese. Enjoy!

This IS zucchini squares, right? So under what you'll need, where's the zucchini?

Hi there. After an update there was a glitch that caused some of the longer recipes to not display the full ingredient list. That has been resolved and you can view the full recipe list now. Enjoy!

Are my eyes playing tricks on me? where is the zucchini in this

Hi there. After an update there was a glitch that caused some of the longer recipes to not display the full ingredient list. That has been resolved and you can view the full recipe list now. Enjoy!

I would like to know if you have to use the regular flour or can you just increase the bisquick amount?

Hi there! While the Test Kitchen has not made this recipe with just bisquick, we believe that it should work fine. Enjoy!

Yes, this recipe IS in the Bisquick cook book. I have 2 of them and have made this exact recipe for years. It is NOT zucchini bread! It is this recipe.

This is a great way to use up zucchini. I made this last weekend. I don't know if it would have turned out different had I not squeezed the moisture out of the zucchini, but is was good! I decided to freeze my left overs. It freezes quite well. Tasted just as good as if I just made them!

This is an easy recipe that helps you use all the zucchini your garden gives you late in the summer. It's a good idea to keep a file of zucchini recipes if you grow zucchini. This was one of my favorite recipes twenty years ago, but I had misplaced it. So happy to find it again. I will be making this a lot this summer!

Simple and good recipe. I love how we always have to add all kinds of stuff to vegetables that are supposed to be "good for you" to make people eat them, it's because a lot of vegetables taste horrible without the changes, but no one admits it!!

I have zucchini practically growing out my ears. Tried this last night and it was easy to make, quick and oh, so good. I didn't have bisquick so replaced it with buttermilk pancake mix. I also didn't have parsley of any kind but omitting it did not make it any less flavorful. I will try it again using the correct ingredients to see if they make any difference. Appreciate all the hard work Mr. Food and his team do to research these recipes whether they are new, 'used', tried and true or previously published.

Barjo3 It may seem strange to you but there are SOME of us who haven't seen the Bisquick Cookbook. This recipe is NEW to us and we would never have seen it if not for Mr. Food sharing it with us. Almost ALL of these recipes have been shared somewhere BEFORE. I appreciate being able to freely read recipes that I have not had to search for. This one is going into the recipe box...without me having to acquire a Bisquick Cookbook.

Love the taste combination of the zuccini and spices. Made this for years, but don't make it often enough....I forget how good it is.

I agree, the combination of zucchini and spices is perfect. I don't think I would have thought to put all these together myself but then I don't have to with this site! Lol it looks like it would be really moist.

You can't go wrong with zucchini!

made this tonite, followed recipe EXACTLY......delicious!!!! definite keeper )

i don't have flour, can i replace the 1/2 c flour with 1/2 c bisquick?

Yes, you can replace the flour in this recipe with bisquick. Enjoy!

Love this! Just made it but did not have Biscuit baking mix so I made my own using flour, melted butter, baking powder,and salt. It came out great. Didn't have any parsley on hand so I left it out and it was fine. The onions make the dish. Don't leave those out!

Very clever to know how to make your own biscuit mix!

One Star Only because its was copied from the Bisquick Cook book, which was printed years and years ago! My family has been making this delicious Zucchini bread For years and it is delicious!

um, this IS NOT zucchini bread!!!!

We followed this recipe exactly to take to a church luncheon - the only thing we didn't have was the seasoned salt - and, as suggested, we substituted 1 garlic clove (recipe didn't say how many) for the garlic powder. Result NOT much taste! No one really liked it! We would like to try it again and may follow the suggestion below, plus using garlic powder and - we thought - why not some chopped ham?

I make this recipe all the time But may I revise this recipe to help increase the taste eggs cup grated Parmesan cheese oz shredded Monterey Jack cheese cup chopped onion teaspoon salt teaspoon pepper teaspoon dried oregano teaspoon garlic powder see Note tablespoon chopped fresh parsley cup vegetable oil cup Bisquick cups grated zucchini zucchini Mix with Bisquick before adding to liquid What To Do Preheat oven to degrees F Coat an -inch square baking dish with cooking spray In a large bowl beat eggs then add remaining ingredients except Parmesan cheese mix well Pour mixture into prepared baking dish Add zucchini to Bisquick before mixing to other ingredients Pour into casserole Top with Parmesan cheese Bake to minutes or until set in center Let cool minutes then cut into squares Note If you have the time give this extra zip by using chopped fresh garlic instead of garlic powderRead More You can also add chopped chives

Wow! Great upgrades! How did you know you could make all these changes and have it turn out so well? I would like to add some red pepper flakes or chopped jalapeno. We love spicy at my house!

I haven't made this yet but it sounds so good I might make it maybe next week mm yummy I love zucchini and I also just love all vegetables


I made this yesterday. I came out bland. I sort of tasted like a biscuit/muffin texture. It needs more added to it.

I make something very similar to this - mozzarella cheese too. I wouldn't exactly consider it a "veggie" - more of a "starch". I also do it with broccoli and cheddar and spinach and Swiss.

Have made this for a long time. Love it. I always add 1/2 lb. of sausage to mine.

I make these for every get-together. They are always requested and everyone just loves them.

Adjusted to fit what was on hand really awsome, thanks


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