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Roasted Tomatoes
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- SERVES
- 6
- COOK TIME
- 25 Min
If you've never tried oven roasted tomatoes before, then you're in for a real treat! Our Roasted Tomatoes are easy to make, and because they're roasted, you can enjoy a host of nutritional benefits on top of all that flavor!
What You'll Need
- 4 medium-sized tomatoes
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat the oven to 450 degree F.
- Cut the tomatoes in half, remove the stems, and lightly squeeze out some of the juices.
- Combine the remaining ingredients in a small bowl. Rub the mixture onto the tomatoes and place them cut side up in a 9" x 13" baking dish. Bake for 20 to 25 minutes until soft but not mushy.
Notes
Why not add 1/4 teaspoon of dried dill weed, basil, or oregano, too? Use my recipe as a starting point and make these your own, as a side dish or for adding to cooked pasta or rice. So, depending on how you use them, the yield really will vary.
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kmcartoonity 6207274
Jul 26, 2017
I grow many different types of tomatoes in my garden - everything from bright orange to HUGE dark purple heirloooms to grape tomatoes. This is a great way to use them all at once - just roughly chop the big ones up and leave the small ones whole. This is a great way to make a flavorful homemade pasta sauce - just blend them up in a blender or food processor, and toss with pasta!
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pandabear9417
Feb 03, 2015
I make roasted tomatoes often -- and I use all kinds of tomatoes -- cut in chunks, put in a bowl -- toss with extra virgin olive oil, fresh chopped garlic, salt, pepper, and whatever fresh herbs I have on hand -- could be basil, parsley, rosemary or my absolute favorite with tomatoes--tarragon. Then into the 450 degree oven for 20-25 minutes.
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