The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pennsylvania Dutch Green Beans

(2 Votes)
Pennsylvania Dutch Green Beans
SERVES
6
COOK TIME
15 Min

The garden fresh taste of our Amish-inspired Pennsylvania Dutch Green Beans that come with a hint of savory bacon, is sure to warrant second helpings at dinner time.

What You'll Need:
  • 6 bacon slices, chopped
  • 1 medium onion, chopped
  • 1 pound fresh green beans, cleaned, cut in half, and blanched (see Note)
  • 2 large tomatoes, chopped
  • 1 teaspoon chopped fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large skillet over medium-high heat, cook bacon and onion 6 to 8 minutes, or until bacon is crisp. Add the remaining ingredients and cook 8 to 10 minutes, or until beans are tender. Serve immediately.
Note

To blanch, cook the green beans in boiling water 3 to 5 minutes, drain, then plunge into cold water.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 147
  • Calories from Fat 94
  • Total Fat 10g 16 %
  • Saturated Fat 3.5g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 391mg 16 %
  • Total Carbohydrates 9.9g 3 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 4.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Amish don't have microwave ovens. (YET)

You can also blanch green beans in a 2 quart covered glass casserole in the microwave. Just add 1/4 cup of water, cover and cook on high for 3 minutes - stirring after half the cooking time, drain and plunge into cold water.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----