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Five Napkin Burgers

(1 Votes)
SERVES
6
COOK TIME
10 Min

Roll up your sleeves and get those napkins ready, 'cause these deliciously juicy burgers are sure to leave a mess. Once you sink your teeth into our inside-out take on a cheeseburger you'll understand why we call these our Five Napkin Burgers. So what are you waiting for? Let's get messy!

What You'll Need:
  • 2 pounds ground chuck
  • 1 cup (4 ounces) diced Cheddar cheese
  • 1/4 cup real bacon bits
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 hamburger buns, split
What To Do:
  1. In a large bowl, combine ground chuck, cheese, bacon bits, Worcestershire sauce, water, garlic powder, salt, and pepper; mix just until combined, then shape mixture into 6 equal-sized patties. Place an indentation in center of each burger with your thumb.
     
  2. Heat a large skillet or grill pan over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a pre-heated grill, until no pink remains and juices run clear. Place in buns and serve.

A few tips for making the juiciest burger ever: don't overmix your meat mixture and when cooking your burgers, never press down on burger and only flip it once during cooking.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I used Mozarella cheese and pizza seasoning for a pizza like burger. I'm thinking about taco seasoning and some Monterey Jack cheese for a south of the boarder taste.

grilled onions,mushrooms and aslice of tomato

A burger is not a burger without onions!!

Oh, yes. Must have onions. This sounds great, but I am not a big fan of cheddar cheese, so, I think I will use smoked provolone cheese and caramelized onions on top.

Sounds great! Especially with adding grilled onions. Get tired of plain old burgers.

Grilled onions and mushrooms on top? THE PERFECT BURGER!!

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