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Five Napkin Burgers

(1 Votes)
SERVES
6
COOK TIME
10 Min

Roll up your sleeves and get those napkins ready, 'cause these deliciously juicy burgers are sure to leave a mess. Once you sink your teeth into our inside-out take on a cheeseburger you'll understand why we call these our Five Napkin Burgers. So what are you waiting for? Let's get messy!

What You'll Need:
  • 2 pounds ground chuck
  • 1 cup (4 ounces) diced Cheddar cheese
  • 1/4 cup real bacon bits
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 hamburger buns, split
What To Do:
  1. In a large bowl, combine ground chuck, cheese, bacon bits, Worcestershire sauce, water, garlic powder, salt, and pepper; mix just until combined, then shape mixture into 6 equal-sized patties. Place an indentation in center of each burger with your thumb.
     
  2. Heat a large skillet or grill pan over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a pre-heated grill, until no pink remains and juices run clear. Place in buns and serve.

A few tips for making the juiciest burger ever: don't overmix your meat mixture and when cooking your burgers, never press down on burger and only flip it once during cooking.

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