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Jalapeno Chili Cheese Fries

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Jalapeno Chili Cheese Fries
SERVES
6
SERVING SIZE
About 1 Cup
COOK TIME
30 Min

You won't believe how easy it is to make our Jalapeno Chili Cheese fries! This recipe is perfect for any type of get-together, from potlucks to parties, to game day appetizers. These delicious chili cheese fries will disappear off the plate, so make sure you save a few for yourself. 

What You'll Need

  • 6 baking potatoes, cut into 1/2-inch wedges
  • 1 tablespoon vegetable oil
  • 1 cup prepared chili, warmed
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons pickled jalapeno slices

What to Do

  1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. 
  2. In a large bowl toss potato wedges with oil. Place potatoes on baking sheet in a single layer. 
  3. Bake potatoes for 30-35 minutes or until tender and crispy, turning over once during baking. 
  4. Place fries on a large platter and top with chili sauce. Sprinkle with cheese and jalapeno slices. Serve immediately. 

Before You Start Cooking!

If you're hosting a party this weekend and need to beef up the table with more appetizers, try our Chili Dog Puffs and Loaded Ranch Dip! Your guests will certainly want to! 

Fun Fact!
It's known that chili cheese fries were created in the United States, but the who and how are continuously up for debate. Some variations include a creative 16-year-old from Texas and another, a Dairy Queen employee from Missouri. It kind of feels like the origin of chili cheese fries are sort of an urban legend in the food world. 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 293
  • Calories from Fat 80
  • Total Fat 8.9g 14 %
  • Saturated Fat 4.3g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 346mg 14 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 6.5g 26 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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