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Garlicky Steak

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Garlicky Steak

What makes this sizzling T-bone steak so flavorful? The fresh garlic! Anytime we have a hankering for steak and can't grill out, this one, packing both a filet and a strip steak, cooks up to a "T" on our stovetop!

Serves: 2

Ingredients
  • 2 (12-ounce) T-bone steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon chopped garlic
  • 1 tablespoon fresh parsley
Instructions
  1. Season steaks on both sides with salt and pepper. Using a large skillet or grill pan, brown steaks over medium-high heat for 2 to 3 minutes per side, in batches, if necessary.
     
  2. Remove pan from heat for 1 minute; reduce heat to low. Add butter, garlic, and parsley. Cook steaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.

Recipe adapted from and photo courtesy of the Beef Board

OOH ITS SO GOOD!

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