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Garlicky Steak

(3 Votes)
SERVES
2
COOK TIME
10 Min

What makes this sizzling T-bone steak so flavorful? The fresh garlic! Anytime we have a hankering for steak and can't grill outside, this one, packing both a filet and a strip steak, cooks up to a "T" on our stovetop!

What You'll Need:
  • 2 (12-ounce) T-bone steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 stick butter
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon fresh parsley
What To Do:
  1. Season steaks on both sides with salt and pepper.
     
  2. Using a large skillet or grill pan over medium-high heat, brown steaks 2 to 3 minutes per side.
     
  3. Remove pan from heat 1 minute; reduce heat to low. Add butter, garlic, and parsley. Cook steaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.

Looking for a recipe to help bring back more special memories? Why not try our recipe for Mom's Fried Chicken and for dessert, Homemade Chocolate Sandwich Cookies.

Ratings & Comments

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Two tablespoons of butter was enough to cook the steaks in. The amount of garlic, salt and pepper was perfect. I cooked the steak at the temperature and time recommended in the recipe. My husband loved it and said for once I didn't over cook the steak. For me, I put my steak in the microwave because I like a more done steak.

This is soooo flavorful. Our favorite indoor steak recipe!

love steak that has garlic yay!

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