- COOK TIME
- 10 Min
- READY IN
- 10 Min
What makes this sizzling T-bone steak so flavorful? The fresh garlic! Anytime we have a hankering for steak and can't grill outside, this one, packing both a filet and a strip steak, cooks up to a "T" on our stovetop!
What You'll Need:
- 2 (12-ounce) T-bone steaks
teaspoon black pepper
- 1 tablespoon chopped fresh garlic
- 1 tablespoon fresh parsley
What To Do:
Season steaks on both sides with salt and pepper.
Using a large skillet or grill pan over medium-high heat, brown steaks 2 to 3 minutes per side.
Remove pan from heat 1minute; reduce heat to low. Add butter, garlic, and parsley. Cook steaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.
Looking for a recipe to help bring back more special memories? Why not try our recipe for Mom's Fried Chicken and for dessert, Homemade Chocolate Sandwich Cookies.
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