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Mongolian Beef

(1 Votes)
SERVES
4
COOK TIME
25 Min
READY IN
25 Min

Big flavor, little time. Now that's a combination we will always love. This Mongolian Beef recipe is a take-out classic. Grab your chopsticks (or your forks, if you prefer) and chow down on this tasty, homemade dish with your family. We love serving this one with a scoop of rice or noodles for an authentically tasty meal.

What You'll Need:
  • 2 tablespoons cornstarch
  • 2 tablespoons dark sesame oil
  • 2 tablespoons hoisin sauce (see Note)
  • 1/4 cup light soy sauce
  • 1 (14-1/2-ounce) can chicken broth
  • 3 tablespoons vegetable oil, divided
  • 2 pounds boneless top sirloin, cut into thin slices
  • 2 bunches green onions, cut diagonally into 1-1/2-inch slices
  • Warm cooked rice
What To Do:
  1. Stir together first 5 ingredients until mixture is smooth.
     
  2. Heat 1-1/2 tablespoons vegetable oil in a large skillet or wok over medium-high heat 2 minutes. Add beef, in batches, and stir-fry 8 minutes or until no longer pink. Remove from skillet.
     
  3. Pour remaining 1-1/2 tablespoons vegetable oil in skillet; heat 2 minutes. Add green onions, and stir-fry 5 minutes or until tender.
     
  4. Add beef and cornstarch mixture to skillet, stirring constantly 1 minute or until mixture is thickened. Serve immediately over warm cooked rice.
     
Notes

Don't let the hoisin sauce in this simple stir-fry scare you. You can find it at your local supermarket in the Asian food section. It's a sweet and spicy sauce that adds big flavor to the dish and will keep in the fridge for the next time you need it.

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