- COOK TIME
- 25 Min
- READY IN
- 25 Min
Big flavor, little time. Now that's a combination we will always love. This Mongolian Beef recipe is a take-out classic. Grab your chopsticks (or your forks, if you prefer) and chow down on this tasty, homemade dish with your family. We love serving this one with a scoop of rice or noodles for an authentically tasty meal.
What You'll Need:
- 2 tablespoons cornstarch
- 2 tablespoons dark sesame oil
- 2 tablespoons hoisin sauce (see Note)
cup light soy sauce
- 1 (14-1/2-ounce) can chicken broth
- 3 tablespoons vegetable oil, divided
- 2 pounds boneless top sirloin, cut into thin slices
- 2 bunches green onions, cut diagonally into 1-1/2-inch slices
- Warm cooked rice
What To Do:
Stir together first 5 ingredients until mixture is smooth.
Heat 1-1/2 tablespoons vegetable oil in a large skillet or wok over medium-high heat 2 minutes. Add beef, in batches, and stir-fry 8 minutes or until no longer pink. Remove from skillet.
Pour remaining 1-1/2 tablespoons vegetable oil in skillet; heat 2 minutes. Add green onions, and stir-fry 5 minutes or until tender.
Add beef and cornstarch mixture to skillet, stirring constantly 1 minute or until mixture is thickened. Serve immediately over warm cooked rice.
Don't let the hoisin sauce in this simple stir-fry scare you. You can find it at your local supermarket in the Asian food section. It's a sweet and spicy sauce that adds big flavor to the dish and will keep in the fridge for the next time you need it.
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