The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef

If you are running out of tasty dinner ideas for the family, pick up some ground beef and get cooking! Check out more recipes from this FREE eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Simple Surf 'n' Turf

(3 Votes)
SERVES
2
COOK TIME
20 Min

You don't need reservations at an expensive restaurant in order to get that delicious steak and seafood you're craving. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like skills!

What You'll Need:
  • 2 (6-ounce) beef tenderloin steaks (1 to 1-1/2-inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter, divided
  • 1 clove garlic, minced
  • 4 raw, colossal shrimp, peeled & deveined, tails on
  • 2 tablespoons heavy cream
  • 1 teaspoon chopped fresh parsley
What To Do:
  1. Sprinkle steaks with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons butter. Add steaks and cook 7 to 9 minutes on each side, or to desired doneness.
  2. Meanwhile, in another large skillet over medium heat, melt remaining butter. Add garlic and shrimp and cook 2 to 4 minutes or until pink in color, turning once.
  3. Stir in cream and parsley and cook just until hot. Serve sauce and shrimp over steaks.
Notes

Love is in the air, so check out our collection of romantic recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This was super, my husband said better than steaks he ate out. Added a little more cream, and I to used chives and took tales off. Used Montreal steak seasoning. Will make again for sure. Its in my recipe box forever.

I did leave the tails on while cooking but cut them off before serving. This is a really rich cream sauce and reminded my a bit of a take on bernaise. Loved it.

I left the tails on per the reviewer and cut them off before serving. Didn't have parsley and used fresh chopped chives over sauce. Sauce is awesome and rich. A great take and cheaper than a bernaise.

Why leave tails on?

Tails give the sauce flavor, and make the shrimp easier to handle on the plate. They are actually edible as well.

Have not tried yet.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Back-to-School Ready!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----